I make jams, jellies and butters from locally grown ingredients in small batches. I sell to friends and at the Blossom Hill Crafts Pottery sales held in April, September and December each year. The next sale will be held In April 2012. All jars are 8 oz and $7.
| Variety | Ingredients | Jars in Stock |
| Apricot Pepper Jelly | Bell and jalapeno peppers (red and/or green), dried apricots, vinegar, sugar, pectin | Out |
| Blueberry-Peach Jam | Blueberries, peaches, sugar, lemon juice, pectin | 4 |
| Nectarine Jam | White nectarines, lemon juice, sugar, pectin | 3 |
| Olallieberry Jam | Olallieberries, lemon juice, sugar, pectin | 3 |
| Pepper Jelly | Bell and jalapeno peppers (red and/or green), vinegar, sugar, pectin | 8 |
| Pineapple Jam | Fresh pineapple, sugar, pectin, butter | Out |
| Pineapple Guava Jam | Pineapple guavas, pineapple juice, sugar, pectin | Out |
| Plum Jam | Plums, lemon juice, sugar, pectin | Out |
| Roasted Serrano Pepper Jelly | Serrano and bell peppers, cider vinegar, sugar, pectin | 3 |
| Sweet Potato Butter | Sweet potatoes, apple cider, brown sugar, orange zest and juice, pumpkin pie spice, salt, nutmeg | 1 |
| Thai Pepper Jelly | Thai, bell, and jalapeno peppers, cider vinegar, sugar, pectin | 4 |
| Triple Berry Jam | Olallieberries, blackberries, blueberries, sugar, lemon juice, pectin | Out |
