I make jams, jellies and butters from locally grown ingredients in small batches. I sell to friends and at the Blossom Hill Crafts Pottery sales held in April, September and December each year. The next sale will be held on April 28 and 29, 2012. All jars are 8 oz and $7.
| Variety | Ingredients | Jars in Stock |
| 4-Pepper Jelly | Bell, jalapeno, serano, and habanero peppers vinegar, sugar, pectin | 14 |
| Apricot Pepper Jelly | Bell and jalapeno peppers (red and/or green), dried apricots, vinegar, sugar, pectin | 22 |
| Blueberry-Peach Jam | Blueberries, peaches, sugar, lemon juice, pectin | 3 |
| Nectarine Jam | White nectarines, lemon juice, sugar, pectin | 2 |
| Olallieberry Jam | Olallieberries, lemon juice, sugar, pectin | 18 |
| Pepper Jelly | Bell and jalapeno peppers (red and/or green), vinegar, sugar, pectin | 8 |
| Pineapple Jam | Fresh pineapple, sugar, pectin, butter | 14 |
| Roasted Serrano Pepper Jelly | Serrano and bell peppers, cider vinegar, sugar, pectin | 3 |
| Strawberry-Banana | Strawberries, bananas, lemon juice, sugar, pectin | 14 |
| Strawberry-Habanero | Strawberries, habanero peppers, lemon juice, sugar, pectin | 8 |
| Thai Pepper Jelly | Thai, bell, and jalapeno peppers, cider vinegar, sugar, pectin | 12 |
| Triple Berry Jam | Olallieberries, blackberries, blueberries, sugar, lemon juice, pectin | 32 |
